Mezcal Vago, Espadín, Joel Barriga, Hacienda Tapanala (50.3%, 70cl) Angostura

Mezcal Vago, Espadín, Joel Barriga, Hacienda Tapanala (50.3%, 70cl) AngosturaMezcal Vago is a true love story about Judah Kuper, an American surfer on the hunt for the perfect wave and how he came to meet his future wife whos family are Mezcal Producers. You can read the lovely story on their official website. It is also yet another proof that you have no say in your destiny with Mezcal when Mayahuel puts her forces in power in the look for new preachers. Our first encounter with Judah was on an internet forum sometime in 2013

Tasting Notes The nose presents aromas of dark chocolate

by first aging the cognac in traditional cognac barrels and then further matured in Banyuls barrels to create "Rancio Charentais"

Jalisco Nom: 1493 Elevation: 1200m Lot: 23-S Oven: Stone/brick Milling: Mechanically driven Tahona Fermentation: Open wooden vats (4 days) Distillation: Copper pot still

Its orange-tinged yellow color hints at the vibrant flavors within: a powerful apricot aroma with notes of spice

it balances creamy sweetness with roasted depth

has selected the sugar canes

two agave spirits enthusiasts

Elodie Jaume

100% Fully matured in the tropics

where dill and citrus dance over earthy undertones

The profile is intensely aromatic

the liquid is bottled without chill-filtration or any added sugar and colorings at a robust strength of 46