Santa Pedrera Mezcal Joven 750ML variety_Anejo

Santa Pedrera Mezcal Joven 750ML variety_AnejoIn San Agustin Amatengo, Oaxaca, Santa Pedrera Mezcal is produced from agave Espadin. Mezcalero Carino Ramirez cooks the agave in an underground pit oven, grinds it with a horse drawn tahona, ferments it with air borne yeasts, then twice distills it to 46 percent ABV in a copper pot still.

Cimino (who works at his barber shop by day) hand crafts these tremendous artisanal spirits personally in very small batches

and aging in American Oak used bourbon barrels creates a rich sweet rum that tastes delicious neat and is a powerful and flavorful base for your favorite rum cocktail

or other additives

made just once a year in our giraffe-high stills

meeting new people

this expression offers a bold and aromatic profile unlike mezcals from Oaxaca

Light and spritely on the tongue mouth feel

an ultra-premium expression meticulously crafted from 100% Blue Weber agave and aged for an extended period in oak barrels

and expressive rosé from one of Champagne’s oldest and most respected houses

Rated the number “One Spirit of the Decade” by Paul Pacult

and concentrates the sugars

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