Uncooked Half Bone-in Wiltshire Ham Weight:3.3kg min

Uncooked Half Bone-in Wiltshire Ham Weight:3.3kg minPrepared with the same care as DukesHills finest hams, whole British pork legs are immersed in a gentle Wiltshire style brine for several days to create a moist, delicately flavoured gammon with a subtle hint of sweetness. Leaving the bone in enhances flavour and gives the joint a classic, rustic presentation. Supplied with clear preparation instructions and an optional cooking bag for easy boiling, this joint is suitable for both confident cooks and

This 125g tin makes an exceptional gift or centrepiece for a celebratory gathering

creating a generous joint with outstanding flavour and succulence

Crunchy Biscuit & Caramelised Pecan Mendiants (150g)

Savoy cabbage or buttered peas

savoury flavour and melt-in-the-mouth texture during long

it’s a Midlands classic with unbeatable depth and character

complex character and satisfyingly firm texture

– Boneless and fully cooked for easy serving

Sausage Rolls or Confit Duck Legs

each cheese reflects over a century of consistent

the pork is gently slow-cooked to perfection over 14 hours until meltingly tender

perfect for feeding a crowd with mouth-watering flavours