Chez Boulay Montant:$180.00

Chez Boulay Montant:$180.00Une escapade dans la Boralie : baies, fleurs sauvages, champignons, plantes potagres, poissons, produits dlevage et gibier apprts de manire exceptionnelle par lescouade des chefs Jean Luc Boulay et Arnaud Marchand. Catherine Ferland, Le Devoir, 9 juin 2017 Photo Credit: Restaurant Chez Boulay Its one of the best gourmet missions of Ferlands life: the food harks back to Quebecs colonial era, with high level refinement. Tim Forster, Eater, June 9, 2017

for the late night crowd

11:30 1:00

“While the big cabane doles out dishes ranging from foie gras ramen to lobsters emerging from pigs’ heads

"This unique and literally underground club concept is modeled after the look of 1930s public bath of Paris" — Michelle Cadieux

Just one bite of the prosciutto with mozzarella (both imported from Italy) and melon and I’m sold

Poissonnerie

végétarien • 13$

l’équipe de Lawrence a ouvert la Boucherie Lawrence quelques portes au nord du restaurant

"–Ian Harrison

Adresse: 403 Rue des Seigneurs

8:00 23:45

salmon bonbons (cubes of fish candied with a sweet and sour glaze) and the karaage fried chicken served with yuzu and black pepper mayo