Extra Virgin Olive Oil • The Princess sri lankan cuisine

Extra Virgin Olive Oil • The Princess sri lankan cuisineExtracted by the very best, hand picked olives of Koroneiki variety, during the first days of October. The groves of Ancient Olympia, old and fierce, provided us with the highest quality of the seed, juiced into this bold olive oil. Taste profile: Balanced and fruity. Close your eyes and try it plain, it will remind you of fresh cut tomatoes. Food pairing: Perfect for finishing up your warm dishes, like dripping over your pizza, or a lush mushroom

delivering a fragrant and refreshing sip

making it a moreish and balanced tipple

grilled vegetables

this versatile oil enhances every dish with depth and character—a true kitchen essential for both everyday cooking and finishing touches

Watermelon Adaptogenic Soda: 2x 330ml

entirely plant-based

in her second book Simply Malaysian

Hand-harvested and fermented in French oak barrels

Cultivars: Uji-Hikari

comforting

making it a perfect pizza topper or high-protein snack

sesame oil and tamari